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Why don't all roofs go green? 
by Ana P S Beckner

 Concerned with the aesthetic and functionality of a building, designers are usually apprehensive behind piles of drawings in attempt to discern the best floor plan layout, despising the number of levels of a building.  When it comes to the roof, however, it seems that not much consideration is necessary and typically a plain flat slab is the best solution to all modern, and even “sustainable” buildings.

Roofs are the most exposed surface of a building, receiving direct sunlight and rain all year long.  With such a large impervious cover area, they can certainly have a great impact (positively or negatively) on the city’s environment.  Thus, particularly in dense cities, why not make the roof vegetated and useful?

“Green roofs,” which is a general term for roofs that in some way improve the building’s self sufficiency, offer several advantages for their diverse design solutions. Some of the several benefits include the encouragement of native plants; the improvement of life span of roof; the reduction of urban heat island; the possibility of storm water management, and the addition of accessible green areas.

The Encouragement of Native Plants

By designing vegetated roofs, the use of local plants and biodiversity can be greatly encouraged.  Obviously, not any plant is suitable for roofs.  Besides the load-bearing capacity of the roof, the climate conditions must also be considered.  The plant selection is usually based on adaptability and performance since vegetated roofs varies in soil depth from approximately 18 inches to 4 feet. Native plants have the advantage of not threatening the biodiversity and of being easily adaptable to the local climate, since that is their natural habitat; but at an efficient and economical point of view, native plants are the ideal solution; they are drought tolerant and require less watering, therefore reducing the water consumption of the building.

The Improvement of Life Span of Roof

Contrary to what may be thought, green roofs do extend the life span of the roof significantly.  Plants and other layers within the green roofs assembly such as soil, gravel and asphalt, help protect the roof membrane from extreme temperatures, absorbing some of the ultraviolet light and other environmental factors to protect the roof surface from weathering; it also extends the life of the roof to 40 years (compared to 10 to 15 years for a regular roof).  Although the initial cost of installing a vegetated roof may be higher than traditional roof systems, its cost can be partially compensated in the long term.  In addition, as vegetated roofs become more popular in the US , the initial cost is most likely to be reduced. 

The Reduction of Urban Heat Island

The heat island effect, which is the difference in temperature between urban areas and the adjacent countryside, is created when vegetation is sparse and an abundance of reflective surfaces and impervious areas exist.  By implementing vegetated roof in buildings, the effect could be noticeable not only with the building itself but with the city as a whole.  Besides reducing the electricity consumption of the building due to its effective roof insulation, the vegetated roof, if taken to a larger scale, can also improve the air quality of city and reduce the urban temperature; according to studies, vegetated roofs can be up to 80ºF cooler than buildings with traditional roofs.  Vegetated roofs, therefore, can play a crucial role in improving the cooling and shading areas of dense cities.

The Possibility of Storm Water Management

Besides vegetated roofs, other types of green roofs are those that efficiently and effectively make use of rainwater.  Traditional roofs (with shingles) can also be designed in a “green” way, by collecting storm water in cisterns to be used externally (i.e. plant irrigation) or internally (i.e. toilet flush).  In addition, green roofs can also capture rainwater while still keeping vegetating roofs; the plants and other layers within the green roof can act as a filter and can improve the quality of the rainwater runoff.  Furthermore, in large commercial buildings, partial roofing can be designated for vegetated roof while the other portion can be mainly set aside for storm water collection.

In fact, fresh water is becoming scarcer due to population growth and consumption rates per capita.  Therefore, the importance of capturing this “taken-for-granted” and “free” water is growing substantially; this is crucial for the building’s economy as well as for the environment itself.

The Addition of Accessible Green Area

In addition to all of the economical and environmental advantages, green roofs can also be seen as an “urban oasis.”  Packed with growing high-rises, modern cities are urging for green, open spaces. A Starbucks in Austin , TX , for instance, is becoming more popular by providing a view to a green roof.  It is clearly more pleasant to look out at a green, livable roof than at a standard, lifeless roof.  And especially those roofs that are public accessible, the vegetated roofs can provide enjoyable outdoor space that help build a sense of community and improved quality of life. 

With only a few of the advantages of green roofs mentioned above, it is surprising to see that many of the so-called “green” buildings have not yet considered green roofs as a solution.  In fact, green roofs can greatly contribute toward several LEED points.  If the landscaped roof covers at least 50% of the roof area, for instance, the design can earn points for Site Credit (7.2 Heat Island Effect).  An efficient green roofing system can also contribute to the Water Efficiency Credit (1.1 Water Efficient Landscape) as well as to the Energy & Atmosphere Credit (1 Optimize Energy Performance).  Therefore, it is ironic to see that not all “green” designers are using this feature towards their own benefit. 

Although useful and livable roofs may not be widely designed yet, there will hopefully come the time when the uncertainty of going for green roofs will not longer be questionable.


Ana P S Beckner is a student at the University of Texas at Arlington, and wrote this article as part of a course curriculum focusing on sustainability. All comments are the sole responsibility of the author.

This article was originally posted 9/12/06.